Is Your Organic Garden Really Organic?
By Julie Bloss Kelsey
You know not to garden near your house, because your home was
once painted with lead-based paint. You know not to garden near
the road because automobile exhaust used to contain lead. But
did you know that former farming practices might have contributed
to lead and arsenic contamination in your soil?
We take for granted that organically grown produce
contains lower quantities of harmful pesticides than food grown
by conventional
means. But organic gardening doesn’t guarantee safe food.
Do you know the historic land use of the soil in your garden?
Was it ever used for conventional farming? If so, there may be
pesticide residues in your soil.
Look back at non-organic practices
Arsenic-based pesticides were used by farmers in the United States
from the late 1800s until around 1940. After about 1945, U.S.
farmers began to use synthetic pesticides, and the use of arsenic-based
pesticides declined dramatically. However, in some parts of
the country, farmers used arsenic-based pesticides on fruit
trees until the mid-1950s and 1960s. Lead arsenate was not
banned completely on food crops in the U.S. until 1988.
But problems can develop many years later. In 1997, a routine
test conducted by the FDA revealed elevated levels of lead in
a package of frozen mixed vegetables. Carrots, grown on old orchard
land in the state of Washington, were the source of the lead.
At the time the carrots were grown, use of lead arsenate had
been banned in that state for over 20 years.
And this wasn’t an isolated incident, as evidenced by
the FDA’s Center for Food Safety and Applied Nutrition.
As reported on their web site, “In the late 1990s, elevated
levels of lead were found in a baby food (chicken and vegetables).
The source was traced to carrots grown in fields previously used
as apple orchards that had been treated with lead arsenate.”
Reduce your risk
Just because your garden was formerly used for conventional farming
does not mean that you should stop gardening. If you follow
these simple tips, you will greatly reduce your risk of exposure
to any pesticide residues that may remain in your soil.
• Wash your hands after gardening and remove
your shoes before coming into the house. Be sure to wipe the
feet of pets
that have been in the garden with you.
• Wash all fruits and vegetables thoroughly before eating them.
Ingesting contaminated soil poses a greater human health risk
than eating foods grown in contaminated soil.
• Be aware that leafy greens, like lettuce, are the most likely
to uptake metals, followed by roots such as carrots. If you are
concerned about the soil in your garden, you may wish to grow
fruits, such as tomatoes.
•
If your land has a known history of conventional agriculture — particularly
if it was a cotton field or a fruit orchard — consider
importing fresh topsoil from a trusted source for your garden.
If you are concerned that the topsoil might erode (for example,
your garden is on a slope), you can use an elevated planter.
Above all, don’t let fears of residual
soil contamination dampen your enthusiasm for organic gardening.
You know more about
how your food is grown than most people do. And you can take
proactive steps to ensure that your food is as safe as possible.
© Julie
Bloss Kelsey
Julie
Bloss Kelsey holds a master's degree in environmental management
from Duke University, where her master's project was called "The
Impact of Historic Pesticide Applications on Former Agricultural
Soils."
