Natural Health
                 
                 
                 Question: I’m interested in do-it-yourself, natural                 facial care. Where do I start?
               Laura Seipp responds: Many common kitchen ingredients                   can be used for skin care. My “kitchen cupboard facial” consists                 of four steps that thoroughly cleanse, nourish and moisturize                 your skin -- all using ingredients that you probably have in                 your kitchen right now!
               Before beginning, remove all makeup and tie or otherwise secure                 your hair completely away from your face. Start steeping the                 herbs for step two. 
               Step One: Cleanse For nice, gentle cleansing with a little bit                 of exfoliation, try oatmeal. Grind the oatmeal to a fine powder                 using your fingers or a mortar and pestle. Add water to make                 a smooth paste, and apply it to your face and neck using gentle                 circular motions. Remember not to be harsh with your skin, no                 matter what its condition. Remove with warm water.
               Step Two: Steam Bring a quart or so of water                   to a boil in a non-metallic pan. Remove the pan from the heat,                   add two to four                 tablespoons of herbs and cover. Allow the herbs to steep in the                 covered pan for ten minutes. Then place a towel over your head                 and remove the lid from the pan, leaning over the pan with the                 towel creating a “tent” to keep the steam in. Raise                 a corner of the towel if necessary to release some steam and                 cool off.
               If you have very sensitive skin (characterized                   by broken capillaries and/or red spots), you should avoid extremes                   of hot and cold.                 You may wish to try a warm compress instead. Steep the herbs                 as directed above and then allow the mixture to cool to the desired                 temperature. Soak a hand towel in the “tea,” wring                 it out and apply it to your face and neck. 
               What herbs are best for steaming your skin? For                   oily skin, try any combination of sage, thyme, oregano, rosemary,                   basil and                 lemon peel. “Spicy” tea blends are also good for                 oily skin. Fennel and mints are good for dry and mature skin,                 while chamomile (use a couple of chamomile tea bags) is good                 for all skin types. Orange peel and roses (best if you happen                 to have organic rose petals) are good choices for sensitive skin.                 For my sensitive, mature skin, I like a combination of fennel,                 chamomile and orange peel. Plain steams with no herbs, or a steam                 with a little bit of green or rooibos tea, are other good options.
               Step Three: Mask My absolute favorite mask is                   honey. Honey is a humectant (draws moisture to the skin), has                   antibacterial properties                 and will draw the blood to the surface of your skin and make                 your complexion absolutely glow. Simply apply a thin layer of                 honey to clean, dry (very important) skin; rinse off after 10                 to 20 minutes. Make sure that your hair is securely tied away                 from your face; it’s surprising how easily honey rinses                 off of the skin – but not so with hair!
               There are several vegan options for a quick kitchen cupboard                 facial mask. For dry skin, try banana or avocado pulp; banana                 or pineapple pulp for sensitive skin; and strawberry or papaya                 pulp for oily skin. To use these fruit masks, mash the fruit                 well, strain out as much liquid as possible and apply the pulp                 evenly to your skin. Lie down for 10 to 20 minutes, then rinse                 thoroughly. Fruit masks do tend to be rather messy. You may wish                 to thicken the pulp up a bit with some ground oatmeal or cornmeal. 
               Step Four: Moisturize Olive oil is an excellent                   emollient for all skin types. Apply a few drops to moist skin                   and gently massage.                 After several minutes, remove any excess with a clean, soft cloth,                 adding a few more drops of oil if your skin still feels tight.                 Other oils that are also good for the skin that you might have                 in your kitchen include avocado and sesame (not toasted) oils                 for dry or mature skin; almond and sunflower oils for sensitive                 skin’ and safflower, canola and grape seed oils for oily                 skin. For extra nourishment, break open a vitamin E capsule or                 two and apply the oil to your face and neck.
                 
                   With a few common kitchen ingredients, you can give yourself                   a wonderful, beneficial, completely natural facial. Done once                   a week, these facials can be a wonderful thing to do for your                   skin and your spirit. Omit the steam and mask for daily facial                   care. Enjoy!
               
                © Laura Seipp. See                     more about Laura
                                                               
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